Mashed Potato Corned Beef Hash

READY IN: 30mins
Bergy
Recipe by chefnini

This is very easy and tastes good too...serve with English peas, wilted salad and corn bread...

Top Review by sports55

Our German exchange student served us his version for dinner. His recipe from Hamburg Germany included juice from canned red beets which made the potato servings pink; served with dill pickles and red beets on the side. We all enjoyed it.

Ingredients Nutrition

Directions

  1. Boil potatoes and fix like mashed potatoes using the butter and milk -- at the last mash the can of corned beef into the potatoes -- serve hot -- .

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