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    You are in: Home / Recipes / Mashed Potato Casserole With Garlic and Green Chile Recipe
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    Mashed Potato Casserole With Garlic and Green Chile

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    30 mins

    1 hrs 20 mins

    Dancer^'s Note:

    This is the perfect side dish for any meat or fish. A little spicy and creamy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the garlic cloves into a saucepan and cover with water. Bring to a boil, reduce the heat and simmer 30 minutes. Drain.
    2. 2
      Cool slightly and press the garlic out of the skins into a small bowl.
    3. 3
      Cut the potatoes into quarters and steam over boiling water 20 to 25 minutes, or until tender. Drain and put into a large bowl. With an electric mixer beat the hot potatoes until well mashed. Beat in the garlic, cream cheese, sour cream, milk, green chilies, salt and 2 tablespoons butter or margarine.
    4. 4
      Beat until smooth and fluffy. Transfer to a greased 2-quart casserole and cool. Cover and refrigerate up to 24 hours ahead. Remove from refrigeration 1 hour before cooking.
    5. 5
      Dot with 1 tablespoon butter and bake, covered, in a preheated 350 degree oven 30 minutes.
    6. 6
      Uncover and continue baking 25 additional minutes.
    7. 7
      Note: For those who like very spicy food, substitute a 4-ounce can of chopped jalapeno chilies for the chopped green chilies.

    Ratings & Reviews:

    • on June 18, 2009

      55

      Who would ever believe this much garlic would taste so good? Try it, my family and I loved it.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mashed Potato Casserole With Garlic and Green Chile

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 299.5
     
    Calories from Fat 104
    35%
    Total Fat 11.6 g
    17%
    Saturated Fat 7.2 g
    36%
    Cholesterol 30.8 mg
    10%
    Sodium 1010.9 mg
    42%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.3 g
    9%
    Protein 5.9 g
    11%

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