Mashed Potato Casserole

Submitted by Jean T.

"Make day before; refrigerate overnight"

 

• Ready In: 1hr
• Ingredients: 7
• Yields: 1 casserole
• Serves: 8

ingredients

• 5 lbs potatoes
• 8 ounces cream cheese
• 8 ounces sour cream
• 1⁄2 cup butter, melted
• 1⁄4 cup chives, chopped
• 2 teaspoons salt
• 1⁄2 teaspoon paprika

directions

1. Peel and boil potatoes; mash. Combine all ingredients except paprika.
2. Turn into lightly buttered 2-quart casserole. Top with paprika. Refrigerate overnight.
3. Bake for 30 minutes at 350 degrees.