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    You are in: Home / Recipes / Mashed Potato-Black Bean Enchiladas Recipe
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    Mashed Potato-Black Bean Enchiladas

    Mashed Potato-Black Bean Enchiladas. Photo by AZPARZYCH

    1/1 Photo of Mashed Potato-Black Bean Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    sofie-a-toast's Note:

    yum yum yum. Made this one up myself using a favorite enchilada sauce! It is a delicious vegetarian recipe but could also be spiced up with some chicken or pork. Enjoy!

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    Serves: 4-6


    enchila ...

    Units: US | Metric


    1. 1
      Put a large pot of water to boil, add potatoes and cook until they are soft and easily penetrable by a fork.
    2. 2
      Meanwhile make sauce: in a large saucepan, saute diced onion with a T of oil for 5 min or until soft and translucent. Add extra 2 T of oil and slowly stir in flour. Slowly stir in 1/2 cup salsa and tomato sauce, about 1/4c at a time. Add paprika, cili powder, 1T garlic powder and 1T cumin. Slowly stir in broth and simmer on low until sauce has thickened.
    3. 3
      When the potatoes are done, mash until smooth. Stir in beans, remaining salsa, cumin, garlic and 6oz of cheese.
    4. 4
      When the sauce is done, mix a 1/4-1/2 cup in with the potatos then pour a thin layer on the bottom of a 9x13 pan. Warm up the tortillas in a microwave or the oven (to make them flexible) and ladle about 1/3c of potato mixture in each, spreading it evenly down the middle, and rolling the tortilla tightly around it.
    5. 5
      Line up the enchiladas in the pan and pour the remaining sauce evenly over top. Sprinkle with remaining 2 oz of cheese and bake uncovered for 25min at 350. Enjoy!

    Ratings & Reviews:

    • on March 01, 2011


      These were different, but good! I made a smaller batch (4 enchiladas) and they came out good. I think next time I would add less liquid to the potato mixture, or cook them less time so they are more stiff. The potatoes were a little too mushy for me in the end, but the flavor was good...just a texture thing for me. Made for PAC Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mashed Potato-Black Bean Enchiladas

    Serving Size: 1 (408 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1145.7
    Calories from Fat 388
    Total Fat 43.1 g
    Saturated Fat 16.6 g
    Cholesterol 59.6 mg
    Sodium 1957.3 mg
    Total Carbohydrate 150.8 g
    Dietary Fiber 19.4 g
    Sugars 9.1 g
    Protein 41.7 g

    The following items or measurements are not included:

    vegetable broth

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