Low-carb alternative to mashed potatoes. Load up with toppings for a twice-baked-type dish.
Make and share this Mashed Cauliflower recipe from Food.com.
- Clean the cauliflower and cut into small pieces. Cook in a large pot of boiling water for 6-10 minutes, until very well done.
- Drain well. Pat between paper towels or spin in a salad spinner to remove as much water as possible. Do not let cool.
- Pulse the all ingredients in a food processor until smooth.