Mashed Baked Potatoes

Submitted by KTs Mom

"I got this recipe from my sister who is a great cook. It can be prepared a day ahead of time which comes in real handy for Thanksgiving. Also great with ham."

 

• Ready In: 1hr
• Ingredients: 6
• Serves: 4-6

ingredients

• 8 -10 medium potatoes, peeled and cubed
• 1⁄2 cup margarine
• 3⁄4 cup scaled milk (+,-)
• 1 (8 ounce) package cream cheese (cut up into cubes)
• 1 tablespoon of grated onion
• salt and pepper

directions

1. Boil potatoes 15 minutes or until done.
2. Mash potatoes with margarine.
3. Using mixer,add milk a little at a time, alternately with cream cheese cubes and onion.
4. Season w/salt and pepper to taste.
5. Pour into 2 quart casserole dish.
6. Bake@325 for 30 minutes.

Reviews

[LeAnne Conaway]

These are awesome! I made them for Thanksgiving and was asked to make them again for Christmas. Thanks for a make-ahead recipe!

 

[Yrhaven aka Condime]

This is a recipe my mom uses, particularly for the holidays, since it's so easy to prepare ahead. It is very good, a nice change of pace, and helpful when there's a lot of people to feed, and a lot of food to prepare. Don't expect it be be as fluffy as regular mashed potatoes, it is a little more dense, but has a really nice flavor. It'll be a handy recipe to have.