Masaman Chicken Curry
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 lb chicken breast, cut to bite sized pieces
- 1 large onion, chopped
- 1 large potato, chopped
- 1 (750 ml) can coconut milk
- 1⁄4 cup smooth peanut butter
- 1⁄4 cup soy sauce
- 2 tablespoons sugar
- 1 tablespoon red curry paste, you can find it in the asian foods section of a large supermarket
- 1 tablespoon fish sauce, should be right by the curry paste
- 1 garlic clove, chopped fine
- 1 lime, juice of
- 1⁄2 teaspoon pepper
- cooking spray
directions
- Lightly coat a large skillet with cooking spray and brown the chicken, in batches if necessary.
- Add the onion to the pan and cook until lightly brown, about 5 minutes on med-high heat.
- Stir together coconut milk, peanut butter, garlic, soy sauce, fish sauce, and pepper together in a bowl.
- Add this mixture to the pan along with the potatoes.
- Lower heat to medium or medium-low and cook until potatoes are tender.
- Taste your sauce and add curry paste in small quantities until you like the heat level. I use one teaspoon at a time, stirring well after each addition.
- Add lime juice and enjoy!
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RECIPE SUBMITTED BY
Lady Lisette
Kansas City, Missouri
<p>I love to experiment in the kitchen and then inflict the results on my friends. Hasn't discouraged anyone yet. For fun I am a member of an organization that studies the middle ages, and in my case that means more cooking! Everything from anicent Roman feasts to Elizabethan candies and everything in between.</p>