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    You are in: Home / Recipes / Masala Khichdi Recipe
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    Masala Khichdi

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chitra Sharma's Note:

    I tried this recipe and my family loved it. It is the modification of the normal khichdi by adding herbs and spices which are not very common in khichdi. It is a north Indian dish.

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    Units: US | Metric


    1. 1
      Heat oil in a wok, add cumin seeds and let it splutter for few seconds.
    2. 2
      Add astefeodia, bay leaf, curry leaves.
    3. 3
      After the leaf change color add garlic and ginger,let it cook for sometime.
    4. 4
      The add onions, salt, chilli powder.
    5. 5
      Mix for few minutes till onions are slightly transparent.
    6. 6
      Add the remaining ingredients and water a little over twice the volume of rice.
    7. 7
      Transfer it in pressure cooker or rice cooker and cook till done.
    8. 8
      Serve hot with curd or any kind of raita.
    9. 9
      For decoration sprinkle the khichdi with chopped coriander leaves and mint leaves.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on November 30, 2004


      I made this as a side-dish for our dinner tonight. It was not bad, but not really as nice as I'd expected it to be. I would definitely add about 1/2 tsp. of turmeric powder to this to change the colour from the dull one it had. I didn't have wheat germ on hand, so I had to omit that. It was allright as a side-dish.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Masala Khichdi

    Serving Size: 1 (83 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 229.5
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 14.3 mg
    Total Carbohydrate 46.3 g
    Dietary Fiber 10.4 g
    Sugars 2.3 g
    Protein 4.8 g

    The following items or measurements are not included:

    green gram

    mixed herbs

    asafetida powder

    curry leaves

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