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    You are in: Home / Recipes / Mary's Sweet and Sour Meatballs Recipe
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    Mary's Sweet and Sour Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Hill Family's Note:

    We used to pick currants in the mountains every year so we always have alot of currant jelly on hand - if you don't you can sub grape jelly but trust me these meatballs aren't as good.

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    Ingredients:

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      In a large bowl mix together ground beef, 2 tbsp onion soup mix, bread crumbs, milk, egg and soy sauce.
    3. 3
      Shape into 36 1" balls. Arrange 1/2 apart in 2 shallow baking pans. Bake 15 minutes or until brown. Pour off fat.
    4. 4
      In a 10 inch skillet combine remaining ingredients cooking over medium heat until boiling. Reduce heat to low and add meatballs.
    5. 5
      Simmer 10 minutes. Serve over rice.

    Ratings & Reviews:

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    Nutritional Facts for Mary's Sweet and Sour Meatballs

    Serving Size: 1 (1280 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 60.6
     
    Calories from Fat 27
    46%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.2 g
    6%
    Cholesterol 19.0 mg
    6%
    Sodium 112.2 mg
    4%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.5 g
    10%
    Protein 3.9 g
    7%

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