Mary's Sweet and Sour Meatballs

Total Time
40mins
Prep 15 mins
Cook 25 mins

We used to pick currants in the mountains every year so we always have alot of currant jelly on hand - if you don't you can sub grape jelly but trust me these meatballs aren't as good.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. In a large bowl mix together ground beef, 2 tbsp onion soup mix, bread crumbs, milk, egg and soy sauce.
  3. Shape into 36 1" balls. Arrange 1/2 apart in 2 shallow baking pans. Bake 15 minutes or until brown. Pour off fat.
  4. In a 10 inch skillet combine remaining ingredients cooking over medium heat until boiling. Reduce heat to low and add meatballs.
  5. Simmer 10 minutes. Serve over rice.