Mary's Potato Salad
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
20-25
ingredients
- 8 lbs boiled potatoes
- 1 dozen hard-boiled egg
- 3 celery ribs
- 6 teaspoons salt
- 2 teaspoons pepper
- 16 ounces sour cream with chives (Top the Tater works best)
- 45 ounces mayonnaise
- 2 teaspoons mustard
- 2 pints half-and-half cream
- 1⁄2 cup vinegar
directions
- Dice up your potatoes, eggs, & celery.
- Mix together sour cream with chives, salt, pepper, mayo, mustard, half & half, and vinegar in a bowl.
- Add mixture to potatoes, eggs & celery.
- Refrigerate for a couple of hours, until cold.
- Enjoy!
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