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    You are in: Home / Recipes / Mary's Potato Salad Recipe
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    Mary's Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Gruenes's Note:

    This is my Mother-in-laws recipe for potato salad and it is the only potato salad I have ever liked. Just to warn you I have never tried to make this myself yet, but after it is posted I am going to cut it down a little and try it myself.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice up your potatoes, eggs, & celery.
    2. 2
      Mix together sour cream with chives, salt, pepper, mayo, mustard, half & half, and vinegar in a bowl.
    3. 3
      Add mixture to potatoes, eggs & celery.
    4. 4
      Refrigerate for a couple of hours, until cold.
    5. 5
      Enjoy!

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    Nutritional Facts for Mary's Potato Salad

    Serving Size: 1 (270 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 267.9
     
    Calories from Fat 80
    29%
    Total Fat 8.9 g
    13%
    Saturated Fat 4.4 g
    22%
    Cholesterol 129.6 mg
    43%
    Sodium 774.2 mg
    32%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.0 g
    8%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    sour cream with chives

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