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    You are in: Home / Recipes / Mary's Chicken Wild Rice Soup Recipe
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    Mary's Chicken Wild Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    MOM of 3 under 3 Chef #369452's Note:

    If you like wild rice soup you will like this one. Yum! You can also add extra items to this soup to suit your taste. Example mushrooms, carrot, celery....you can also sub turkey for the chicken. This can also be made ahead of time and warmed in the crockpot or reheated in the microwave.

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    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray 3 quart casserole dish with cooking spray.
    3. 3
      Add wild rice and water.
    4. 4
      Bake for 1 hour until rice pops open.
    5. 5
      Drain any remaining water from rice and set aside.
    6. 6
      Pick all chicken meat from chicken and chop. Set aside.
    7. 7
      In Large stock pot add onions and butter.
    8. 8
      Cook until onions are tender.
    9. 9
      Blend in Flour.
    10. 10
      Gradually stir in chicken broth.
    11. 11
      Add 1 can Campbells condensed chicken broth (no water).
    12. 12
      Cook stirring consistently until mixture comes to a boil.
    13. 13
      Let boil 1 minute.
    14. 14
      Stir in Rice, Chicken and Half and Half.
    15. 15
      Heat to serving temperature.

    Ratings & Reviews:

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    Nutritional Facts for Mary's Chicken Wild Rice Soup

    Serving Size: 1 (683 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 430.6
     
    Calories from Fat 260
    60%
    Total Fat 28.9 g
    44%
    Saturated Fat 14.8 g
    74%
    Cholesterol 107.4 mg
    35%
    Sodium 814.8 mg
    33%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.9 g
    3%
    Protein 23.9 g
    47%

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