Marylee's Cherry Coke Salad
- Ready In:
- 2hrs 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 170.09 g cherry Jell-O
- 566.99 g crushed pineapple
- 425.24 g dark sweet cherries
- 226.79 g whipped cream
- 29.58 ml cream cheese
- 473.18 ml Coca-Cola
- 118.29 ml pecans
directions
- For this recipe, I drain the the crushed pineapple and dark sweet cherries to have 2 cups of fruit juice. You can do this by putting a regular food strainer on top of a large pyrex measuring bowl.
- I had to smash the pineapple and cherries with a spoon to get all the juices out, but it should come out to 2 cups. Set aside these juices.
- Use a chopper to chop up pecans. You can chop up the pineapple and cherries too. (I do) This creates a smoother texture that I prefer.
- Add the two tablespoons of cream cheese into a bowl that has your nuts and fruit. Mix up so there are no large chunks of cream cheese. Set aside.
- In a medium sauce pan, boil your 2 cups of fruit juices. Once boiling remove from heat and add your cherry gelatin. Stir for 2 minutes or until dissolved. Let Set Partially.
- After an hour to an hour and a half setting Quickly stir in your bowl/mixture of fruit and nuts. Mix. Pour mixture into your dish that your salad will set inches Cover with plastic wrap and set in the fridge for 2-4 hours.
- To serve, top with whipped cream if desired.
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RECIPE SUBMITTED BY
Love to cook and bake. I am working at mastering some of my favorite recipes. The bottom line is that I really enjoy cooking for my family and friends. It is really relaxing for me.