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    You are in: Home / Recipes / Martha Stewart's Orange-Ricotta Pancakes Recipe
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    Martha Stewart's Orange-Ricotta Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    juniperwoman's Note:

    These look super gourmet and super easy, too! I found them on the Martha Stewart website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, whisk together 1 3/4 cups (15 ounces) part-skim ricotta cheese, 1/3 cup granulated sugar, 2 large eggs, and 2 teaspoons grated orange zest (1 orange). Whisk in 2/3 cup all-purpose flour until just combined.
    2. 2
      Heat 3 tablespoons canola oil in a large nonstick skillet over medium-low heat. Working in batches (and adding more oil to skillet as needed), add batter, using a scant 1/4 cup for each pancake. Cook until browned, 4 to 5 minutes per side.
    3. 3
      Transfer pancakes to a paper-towel-lined plate to drain.
    4. 4
      Serve hot, dusted with confectioners’ sugar or drizzled with maple syrup.

    Ratings & Reviews:

    • on March 04, 2008

      55

      These were great. I am new to the whole adding ricotta to pancake batter. I really like the texture and flavor of these pancakes. They did not rise as much as I like, but I will try adding a half or maybe a whole teaspoon baking powder next time. Thanks for posting Juniper woman!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Martha Stewart's Orange-Ricotta Pancakes

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.3
     
    Calories from Fat 195
    46%
    Total Fat 21.7 g
    33%
    Saturated Fat 6.8 g
    34%
    Cholesterol 139.1 mg
    46%
    Sodium 169.9 mg
    7%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 17.2 g
    68%
    Protein 17.5 g
    35%

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