Marshmallows

READY IN: 20mins
Recipe by esperancecottage

fluffy marshmallows

Top Review by nickie409

These worked great, but I had to give 3 stars because the vanilla was WAY too over powering! I will use again, but I will cut the vanilla at least in half if not more (it left a vanilla extract after taste).

Ingredients Nutrition

Directions

  1. Mix Gelatin and water in mixer bowl and let stand for 1 hour.
  2. Prepare syrup from remaining ingredients after mixture has stood
  3. Bring to boil and cover for 3 minutes. Cook uncovered and unstirred over high heat to soft ball stage (244 F).
  4. Remove from heat and pour slowly over gelatin beating constantly.
  5. Beat 15 minutes after syrup is added.
  6. When thick but still warm add vanilla.
  7. Put in 9x13 pan lightly dusted with corn starch. Dry 12 hours. Remove from pan and cut with scissors dusted with starch. STore the dusted pieces in closed tin.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a