Marshmallow Pineapple Dessert

Total Time
10hrs 15mins
Prep 15 mins
Cook 10 hrs

This is a light refreshing dessert we always had growing up on the 3 holidays. (Thanksgiving, Christmas and Easter) My mom & my aunts would always stay up late cutting up the marshmallows, laughing & talking. I make mine more simply and use the mini marshmallows. :)mmmmmmm Its pretty simple too.

Directions

  1. In a large serving bowl empty bag of marshmallows.
  2. Open pineapple and pour over marshmallows, and stir well.
  3. Let soak, stirring every couple of hours, to let pineapple juice soak into marshmallows.
  4. About an hour before serving, add cool whip, stir well, and place back in refrigerator for flavors to blend.
Most Helpful

An interesting, easy-to-prepare dessert that can be a satisfying end to a big meal! I served this in small dessert bowls with a couple of crisp cinnamon wontons! Very nice! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

Sydney Mike May 04, 2008