Easy Pineapple Dessert

- Ready In:
- 15mins
- Serves:
- Units:
Nutrition Information
2
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ingredients
- 1 (12 ounce) can pineapple slices, drained
- 4 tablespoons brown sugar
- 1⁄2 gallon pina colada sorbet
directions
- Preheat oven to broil.
- Place 4 pineapple rings on a baking sheet.
- Cover each slice with 1 Tbsp of brown sugar.
- Broil until sugar is bubbly and carmelized (about 5 minutes).
- Top each slice with a scoop of sorbet.
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Variation:
- You could use any fruit/sorbet combo that sounds good to you.
- For example: apples w/ vanilla ice cream, orange slices w/ passion fruit sorbet, pears w/ raspberry sorbet.
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RECIPE MADE WITH LOVE BY
@princesskim
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@princesskim
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Is this easy? Yup. Is this versatile? Definitely. And is this a great dessert? It sure is! What I loved about this was its simplicity; in minutes, you could make this for one or you could make this for the whole family. All you do is take a pineapple slice, top it with some brown sugar, broil it (line the broiler pan with foil so there's no clean-up), transfer to serving plates and add a scoop of whatever frozen treat you like. I think I'll try this next time with fresh pineapple slices, but it certainly is convenient -- and tasty -- using the canned. Unfortunately, pina colada sorbet (which sounds delicious) was nowhere to be found at the supermarket, so I made do with a substitution. Thanks for posting this keeper!