Layered Banana Pineapple Dessert
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
15
ingredients
- 1 1⁄2 cups graham cracker crumbs
- 1⁄4 cup sugar
- 1⁄3 cup margarine or 1/3 cup butter (melted)
- 3 bananas (sliced)
- 1 (8 ounce) package cream cheese (softened)
- 3 1⁄2 cups cold milk
- 2 packages instant vanilla flavor pudding and pie filling
- 1 (20 ounce) can crushed pineapple (drained)
- 1 (8 ounce) container whipped topping, thawed (I prefer Cool Whip)
directions
- Mix graham cracker crumbs, sugar and margarine in a 13 x 9" cake pan.
- Press evenly onto bottom of pan.
- Arrange banana slices on crust.
- Beat cream cheese in a large bowl with a wire whisk or electric mixer until smooth.
- Gradually beat in milk.
- Add pudding mixes.
- Beat until well blended.
- Spread evenly over banana slices.
- Spoon pineapple evenly over pudding mixture.
- Spread Whipped topping over pineapple.
- Refrigerate for 3 hours before serving.
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Reviews
-
Very good and easy dessert. I made some changes though. After the pineapple a I spooned a can of strawberry pie filling over that, I topped with coolwhip, then coconut, nuts, cherrie slivers, and upon serving drizzled with herseys syrup. My family loved it! Nice change from chocolate desserts. Will make again.
RECIPE SUBMITTED BY
ThatJodiGirl
Port Huron, Michigan
I made this account back in 2001, when the site was called "Recipezaar". A lot has changed in my life since then. My kids are all grown and I try to eat a low-carb lifestyle now. Some of my older recipes were handed down from my grandmother. I hope you all enjoy them as much as I have.
Current recipes that I post will mostly be low carb or keto.