Cherry Pineapple Dessert

"This is really simple to prepare and is a real crowd-pleaser."
 
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Ready In:
1hr 10mins
Ingredients:
4
Serves:
6-8
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ingredients

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directions

  • Place pineapple chunks in glass 9x13 baking dish.
  • Pour pie filling over pineapple.
  • Sprinkle dry cake mix on top, and pour melted butter over all.
  • Bake in preheated 350 degree oven, UNCOVERED, for one hour.

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Reviews

  1. Super easy and yummy....hubby loved it. Even better served warm and topped w/a little vanilla ice cream. I used the full cup of butter but would probably try it w/a little less next time.
     
  2. This dessert is delicious! I was hankering for a quick to make dessert and had the ingredients in my pantry. I used one can of cherry pie filling (cause that is all I had in my pantry) and it came out perfect. My family was impressed with the flavor combination and how rich it is. I served it with whipped cream. I had to have a second serving at 2:30am next morning so I could enjoy the Pineapple Cherry Wow in my mouth. Also, our cat, Mustang licked the bowl - She has a sweet tooth like Marm. Great recipe for new bakers to bake. So easy to make. I will add this dessert on our family Holiday Menu for sure. Wow in my mouth.
     
  3. This is so rich, delicious and easy to make. Husband enjoyed it; and our neighbors, who we shared it with enjoyed it. Thanks for posting a simple but good-enough-for-company dessert recipe.
     
  4. Five stars for being good and if I could, I would give it another five stars for being so easy to make. The only change to the recipe was using only one can of cherry pie filling instead of two because that was all I had on hand. It was still delicious. I shared some with neighbors and they and my family agreed it was a wonderful dessert and a keeper that will be made often.
     
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RECIPE SUBMITTED BY

I've been cooking and baking since I was a child and have developed most of my own recipes. I also love animals and cook for them, too!
 
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