Recipe by Tantric1

This is the frosting I use for the the white cake with lemon curd filling, I sprinkle the sweetened coconut on top

Ingredients Nutrition

Directions

  1. In top of double boiler, combine sugar, water, and egg whites. Cook over simmering water, beating until soft peaks form.
  2. Add marshmallow creme; beat until stiff peaks form. Remove from heat; beat in vanilla.

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