Marsala Chicken

Submitted by English_Rose

"Pan-fried shallots, mushrooms and zucchini with tender chunks of meat create a quick and simple dish. Serve with rice or potatoes."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 2

ingredients

• 2 tablespoons olive oil
• 2 skinless chicken breasts, chopped into small chunks
• 4 shallots, finely diced
• 4 ounces mushrooms, finely sliced
• 1 zucchini, finely diced
• 1 sprig fresh rosemary, finely chopped
• 2 tablespoons marsala

directions

1. Heat the olive oil in a frying pan over a medium heat and fry the chicken pieces until golden.
2. Add the shallots, mushrooms, zucchini and rosemary and cook for a further 5 minutes.
3. Pour in the marsala and stir to deglaze the pan. Add a splash of water, if required and heat for 1 minute. Serve with rice or potatoes, as desired.