Marsala Chicken

Recipe by Doris S.
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour and herbs.
  • Cut chicken horizontally (or pound thin) I find it easier to cut it horizontally.
  • Dredge chicken in flour and herbs.
  • Heat oil and butter until it sizzles.
  • Saute chicken on both sides until lightly browned, about 3 minutes on each side.
  • Remove chicken from pan.
  • Add muchrooms to pan.
  • Saute muchrooms about 4-5 minutes.
  • Add chicken back to pan.
  • Add wine.
  • Cover skillet, simmer on low for about 10 minutes.
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