Easy Marsala Chicken
photo by sloe cooker
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1⁄2 cup flour
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon thyme (optional)
- 2 tablespoons olive oil
- 2 garlic cloves, finely minced
- 1 cup sliced mushrooms
- 1⁄4 cup parsley, chopped
- 1⁄4 - 1⁄2 teaspoon red chili pepper flakes
- 1 cup marsala wine
- 1 cup chicken broth
directions
- Pound chicken between wax or plastic wrap to 1/4-inch thickness.
- In large ziplock bag, mix flour,salt,pepper and thyme. Coat chicken with mixture shake to remove excess fllour.
- In a 10-inch skillet,heat oil over medium-high heat. Cook garlic,mushrooms,parsley and chile flakes for 5 minutes,stirring frenquently.
- Add chicken to skillet.Cook 8 minutes,turning once,until brown. Add wine and broth. Cook 8 to 10 miuntes or until chicken is no longer pink. Serve with noodles or rice.
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RECIPE SUBMITTED BY
I love to cook and try new recipes. I also love baking, cookies and special occasion cakes. My kids only want me to bake and decorate their birthday cakes. They won't let me by them!
<br>My favorite cookbook is the tried and true Betty Crocker Cookbook! It is great for basic everyday recipes. Also a phone call to my parents who are both great cooks!