Marsala Chicken
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 tablespoons olive oil
- 2 skinless chicken breasts, chopped into small chunks
- 4 shallots, finely diced
- 4 ounces mushrooms, finely sliced
- 1 zucchini, finely diced
- 1 sprig fresh rosemary, finely chopped
- 2 tablespoons marsala
directions
- Heat the olive oil in a frying pan over a medium heat and fry the chicken pieces until golden.
- Add the shallots, mushrooms, zucchini and rosemary and cook for a further 5 minutes.
- Pour in the marsala and stir to deglaze the pan. Add a splash of water, if required and heat for 1 minute. Serve with rice or potatoes, as desired.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)