Marrakesh Lentil Stew

READY IN: 2hrs 30mins
Recipe by Auntie Mags

A wonderfully rich and savoury lentil stew, perfect for a cold winter's day...

Top Review by echo echo

I used beef bouillon in place of the chicken stock and added some leftover carrots and mushrooms I had on hand. I also served over jasmine rice rather than toast. The dish smelled and tasted delicious, with the mixture of spices elevating the flavor quotient nicely.

Ingredients Nutrition


  1. Mix all ingredients in large saucepot on stove or in crock pot.
  2. Stir and put lid on.
  3. Simmer on low for 2 hours or until lentils are soft.
  4. Serve with biscuits or toast.

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