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    You are in: Home / Recipes / Marmalade Cupcakes Recipe
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    Marmalade Cupcakes

    Marmalade Cupcakes. Photo by Redsie

    1/2 Photos of Marmalade Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    MicDoc's Note:

    I found this recipe in the local newspaper. The cupcakes are moist and not too sweet. Very good with cream cheese frosting. Adapted from Good Housekeeping's "Great Baking"

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    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Line 18 muffin cups with cupcake papers.
    3. 3
      In a medium bowl, stir together flour, baking powder, baking soda and salt.
    4. 4
      Set aside.
    5. 5
      In a large bowl, with the mixer at medium speed, beat butter and sugar until light and creamy, about 5 minutes.
    6. 6
      Add eggs, 1 at a time, beating well after each addition.
    7. 7
      Beat in marmalade.
    8. 8
      Reduce speed to low; add flour mixture alternately with buttermilk, beginning and ending with flour mixture.
    9. 9
      Beat just until combined.
    10. 10
      Pour batter evenly into prepared cups, filling each about 2/3 full.
    11. 11
      Bake until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes.
    12. 12
      Place pans on wire racks; let cool 10 minutes, then remove cupcakes from pans and let cool completely on wire racks.
    13. 13
      Frost as desired.

    Ratings & Reviews:

    • on August 08, 2010


      Nice cupcakes! They are lovely & moist, with the marmelade taste coming through nicely. I frosted them with a cream cheese frosting to which I added some marmelade too. Thanks!

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    • on February 08, 2008


      These were so fast and easy to prepare!! Used low-fat marmalade and milk. Used Regular White Icing (Add Butter to Make Buttercream Icing) as frosting. Thanks MicDoc! :)

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    • on September 29, 2007


      MicDoc these are wonderful little cupcakes. Like rhondalynne I put cream cheese frosting on mine and they combination was scrumptious. My husband doesnt like fruit, orange being no exception but he really liked these and his rating was 4 stars. But as I thought they were 5, I'm giving them 5 stars. I'll definately make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Marmalade Cupcakes

    Serving Size: 1 (64 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 197.2
    Calories from Fat 54
    Total Fat 6.1 g
    Saturated Fat 3.5 g
    Cholesterol 44.8 mg
    Sodium 151.6 mg
    Total Carbohydrate 33.9 g
    Dietary Fiber 0.5 g
    Sugars 22.1 g
    Protein 2.8 g

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