Sweet Potato Cupcakes
Frost with Brown Sugar Butter Cream Cheese Frosting.
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INGREDIENTS
Nutrition- 1⁄2cup butter
- 1cup granulated sugar
- 1
- 2
- 1cup cooked sweet potato, mashed
- 1⁄4teaspoon ginger
- 1⁄4teaspoon cinnamon
- 3cups all-purpose flour
- 4teaspoons baking powder
- 1⁄4teaspoon baking soda
- 1⁄2cup 2% low-fat milk
- 1teaspoon maple extract or 1 teaspoon vanilla extract
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DIRECTIONS
- Cream the butter and slowly add sugar, eggs and sweet potatoes. Sift the flour, baking powder, soda and spices together in a separate bowl.
- Mix the maple extract into the milk and Add dry ingredients alternately with the milk into the sweet potato mixture.
- Spoon the batter into lined cupcake cups.
- Bake in 350° oven for 20-30 minutes.
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