Marmalade & Macadamia Cupcakes
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
18 cupcakes
- Serves:
- 6
ingredients
- 60 g butter
- 1⁄4 cup white sugar
- 1 teaspoon vanilla essence
- 1⁄2 teaspoon baking powder
- 3⁄4 cup self-raising flour
- 1⁄4 cup milk
- 1 egg
- 1 tablespoon honey
- 1⁄3 cup marmalade
- 1⁄3 cup macadamia nuts, chopped
directions
- Preheat oven to 180°C.
- Line a 12-hole 2 tablespoon capacity flat based patty pan with patty pan paper cases.
- Using an electric mixer cream softened butterand sugar until creamy. Then add vanilla essence and egg. Beat well until combined.
- Transfer mixture to a bigger bowl. Fold in half the flour, followed by half the milk. Repeat this process with remaining flour and milk. Stir until the batter is smooth.
- Three quarters fill each paper patty case with the mixture. Ensure that there is a smooth surface.
- Place marmalade in a heatproof microwave safe bowl with the honey. Microwave on HIGH for 1-2 minutes or until melted. Stir in chopped macadamia nuts.
- Spoon the mixture on top of the cakes (Unbaked)Bake in preheated oven for approximately 20 minutes. When cakes are baked stand fro 10-15 minutes before transferring them to a wire cake cooling rack and completing all the steps required again to use the reamining cupcake batter.
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Reviews
-
I made these using a regular marmalade and they were luscious! I am going to make them agian when I can find a real marmalade - the bitter kind. I gave some of these to my shopping mates(we take the Senior van shopping) and they gobbled them up! I'm sorry I only took enough for 1 per person. Thank you for this wonderful and easy recipe. Lee