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This recipe is from a cookbook I received as a wedding present. The book has disappeared, but the recipe remained in my file. This is very good in summer. Time to prepare includes refrigeration time.
- Combine cucumber, carrot, onion, and celery in a large bowl.
- In a separate bowl or jar with lid, combine the vinegar, sugar, vegetable oil, celery seed, salt, and pepper. Stir or shake to blend.
- Pour dressing over vegetables, stirring gently. Cover and refrigerate several hours or overnight, stirring occasionally.