Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is a nice way to use up some of your tomatoes and cucumbers. The presentation is nice and it tastes great.

Ingredients Nutrition


  1. Combine first five ingredients in a screw-top jar. Shake well; chill until needed.
  2. Arrange tomatoes and cucumbers on serving platter. Drizzle dressing over vegetables.
  3. Cover and chill. Sprinkle with feta cheese before serving.


Most Helpful

Just beautiful, and quite tasty, I might add---especially with juicy, vine-ripened Missouri tomatoes! ;) I did not have "honey mustard", so I just used Dijon mustard and honey in appropriate amounts. Other than scaling down the recipe, that is the only change I made. Thanks for sharing your recipe!

GaylaJ June 28, 2005

This recipe made a lovely side dish. I enjoyed the blend of flavors and the addition of mustard was a delight. I didn't have any feta cheese, so I used shredded cheddar on half of the platter and pepper jack on the other half. I also had a couple of radishes that I needed to use up, so I sliced them thinly and added them in. Thanks for sharing this recipe!

Dreamgoddess May 05, 2005

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