Marinated Steak With Blue Cheese

Midwest Maven's Note:

This steak has great flavor from the marinade, especially if you leave it overnight. And the Blue cheese mixture is great on other things as well, yumm!

• Total Time: 45 mins
• Prep Time: 20 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 453.59 g boneless beef top sirloin steak, cut 1 inch thick
• 59.14 ml olive oil
• 59.14 ml dry red wine
• 4.92 ml fresh coarse ground black pepper
• 4.92 ml minced garlic
• 2.46 ml salt
• 2.46 ml Dijon mustard
• 59.14 ml thinly sliced green onion
• 59.14 ml crumbled blue cheese (1 ounce)
• 29.58 ml soft fresh goat cheese (chevre)
• 2.46 ml minced garlic

Directions:

1. Trim the fat off the steak and place it in a zip lock bag.
2. In a small bowl whisk together the olive oil, red wine, pepper, the 1 teaspoons garlic, the salt, and mustard.
3. Pour marinade over steak in the bag and seal. Turn bag to coat steak and marinate in the fridge for 6 to 24 hours, turning bag occasionally.
4. Drain steak and discard marinade.
5. Grill steak to desired doneness.
6. While steak is cooking, in a small bowl combine the green onions, blue cheese, goat cheese, and the 1/2 teaspoons garlic.
7. To serve, dollop some of the cheese mixture over the steak. Thinly slice the meat across the grain and pass around the extra blue cheese mixture.

Reviews

[breezermom]

So loved this recipe! My DS has become a blue cheese lover, and he's home for college break and I'm cooking for him, as well as ZWT8! This recipe saved the day. I did use a filet, so mine was exceptionally tender, especially after marinating for so long. Thanks for sharing!

[Bunz'n'Hunz]

So good! Cooking steaks made me nervous...I cooked it a little more raw than I usually like but the flavor was so good it was worth it!

[NorthwestGal]

The blue cheese topping made all the difference with this dish, as it had such a delectable combination of flavors and zing. And the marinade made the steaks so flavorful and juicy. We all enjoyed this dish. I will definitely make it often. Thanks for sharing your recipe, Midwest Maven. Made for Zaar World Tour 5.