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    You are in: Home / Recipes / Marinated Steak With Blue Cheese Recipe
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    Marinated Steak With Blue Cheese

    Marinated Steak With Blue Cheese. Photo by breezermom

    1/5 Photos of Marinated Steak With Blue Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Midwest Maven's Note:

    This steak has great flavor from the marinade, especially if you leave it overnight. And the Blue cheese mixture is great on other things as well, yumm!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim the fat off the steak and place it in a zip lock bag.
    2. 2
      In a small bowl whisk together the olive oil, red wine, pepper, the 1 teaspoons garlic, the salt, and mustard.
    3. 3
      Pour marinade over steak in the bag and seal. Turn bag to coat steak and marinate in the fridge for 6 to 24 hours, turning bag occasionally.
    4. 4
      Drain steak and discard marinade.
    5. 5
      Grill steak to desired doneness.
    6. 6
      While steak is cooking, in a small bowl combine the green onions, blue cheese, goat cheese, and the 1/2 teaspoons garlic.
    7. 7
      To serve, dollop some of the cheese mixture over the steak. Thinly slice the meat across the grain and pass around the extra blue cheese mixture.

    Ratings & Reviews:

    • on July 30, 2012

      55

      So loved this recipe! My DS has become a blue cheese lover, and he's home for college break and I'm cooking for him, as well as ZWT8! This recipe saved the day. I did use a filet, so mine was exceptionally tender, especially after marinating for so long. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2010

      55

      So good! Cooking steaks made me nervous...I cooked it a little more raw than I usually like but the flavor was so good it was worth it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2009

      55

      The blue cheese topping made all the difference with this dish, as it had such a delectable combination of flavors and zing. And the marinade made the steaks so flavorful and juicy. We all enjoyed this dish. I will definitely make it often. Thanks for sharing your recipe, Midwest Maven. Made for Zaar World Tour 5.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Marinated Steak With Blue Cheese

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.6
     
    Calories from Fat 185
    58%
    Total Fat 20.6 g
    31%
    Saturated Fat 5.1 g
    25%
    Cholesterol 74.3 mg
    24%
    Sodium 481.1 mg
    20%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 27.1 g
    54%

    The following items or measurements are not included:

    soft fresh goat cheese

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