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    You are in: Home / Recipes / Marinated Seafood Skewers With a Dipping Sauce Recipe
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    Marinated Seafood Skewers With a Dipping Sauce

    Marinated Seafood Skewers With a Dipping Sauce. Photo by The Flying Chef

    1/2 Photos of Marinated Seafood Skewers With a Dipping Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    The Flying Chef's Note:

    Another experiment and I think another success, to me this was a wonderful combination of flavours and the fish was gorgeous. I used Tuna, Salmon and Prawns but feel free to experiment with other fish, just remember you need quite thick fish for skewers. I served mine over stir-fry vegetables which not only went really well but made for a very yummy, healthy, light dinner enjoyed by us all. The ingredients listed below was enough to make 6 skewers I allowed for 2 per person so if you have bigger eaters you will have to adjust amounts to make more. The marinade will be plenty even if you buy more seafood.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Fish

    • 6 long wooden skewers, soaked in water for at least 30 min's prior to using
    • 12 green prawns, peeled
    • 320 g tuna steaks, cut in large cubes (allow for 2 cubes per skewer.)
    • 340 g salmon fillets, cut into large cubes (allow for 2 cubes per skewer.)

    Dipping Sauce

    Directions:

    1. 1
      Combine all the marinade ingredients in a large bowl or storage container, add chopped fish and prawns, refrigerate for several hours.
    2. 2
      Thread fish onto skewers alternating, tuna, salmon, prawn etc. reserve marinade.
    3. 3
      In summer these would be great done on the BBQ, as it is winter I did them under the grill about 6 inches from the heat. Cook for about 8-10 Min's or until done, turning once and basting with reserved marinade during cooking.
    4. 4
      Dipping Sauce.
    5. 5
      In a saucepan add water and sugar and cook over a medium high heat until the sugar dissolves.
    6. 6
      Turn the heat down, add soy, vinegar, fish sauce, lime juice, zest, sweet chili sauce, stir to combine, remove from heat, stir in coriander and serve in individual dipping bowls.
    7. 7
      I served mine over stir-fry vegetables, I did a mix of bean sprouts, snow peas, shredded carrot and red pepper.

    Ratings & Reviews:

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    Nutritional Facts for Marinated Seafood Skewers With a Dipping Sauce

    Serving Size: 1 (395 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 502.8
     
    Calories from Fat 122
    24%
    Total Fat 13.5 g
    20%
    Saturated Fat 2.7 g
    13%
    Cholesterol 122.9 mg
    40%
    Sodium 1810.5 mg
    75%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 0.7 g
    3%
    Sugars 34.6 g
    138%
    Protein 54.5 g
    109%

    The following items or measurements are not included:

    ketjap manis

    sweet chili sauce

    white wine vinegar

    limes, zest of

    sweet chili sauce

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