Marinated Pork Tenderloin With Bourbon

Submitted by Crazycook in PA

"Delicious way to fix pork tenderloin on your grill. Kind of an odd combination of soy sauce and bourbon but it gives the pork a great flavor and is so moist, juicy with a great flavor. I use my Weber charcoal grill and place meet off to the side or indirect heat so you do not dry out the pork or cook it too fast."

 

• Ready In: 55mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 lb pork tenderloin
• 1⁄3 cup soy sauce
• 1⁄4 cup Bourbon
• 3 tablespoons Worcestershire sauce
• 1⁄8 cup water
• 1⁄8 cup canola oil
• 2 garlic cloves, minced
• 2 tablespoons brown sugar
• 1 tablespoon ground black pepper
• 1⁄2 teaspoon white pepper
• 1⁄4 teaspoon ground ginger

directions

1. Rinse tenderloin and pat dry.
2. Combine all ingredient in a large zip-lock plastic bag.
3. Seal and chill at least 8 hours or overnight.
4. Remove pork from marinade and discard marinade and grill.
5. over indirect heat until meat reachs an internal temperature of 150 degrees, approximately 50 minutes.