Marinated Pasta Salad
- Ready In:
- 30mins
- Ingredients:
- 14
- Yields:
-
1/2 cup
- Serves:
- 8
ingredients
- 1 lb tri-color spiral pasta
- 1 pint grape tomatoes, halved
- 1 (2 1/4 ounce) can black olives, sliced
- 1⁄2 red onion, diced
- 1 (14 ounce) can marinated artichoke hearts, diced
- 1⁄2 lb fresh mozzarella cheese, cheesecubed
- 2 bell peppers, cut into small strips (1 red and 1 yellow)
- 0.5 (3 1/2 ounce) package pepperoni
-
Dressing
- 3⁄4 cup extra virgin olive oil
- 1⁄2 cup red wine vinegar
- 1 1⁄2 teaspoons salt
- fresh ground pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
directions
- Cook pasta according to package directions. Drain and rinse. Meanwhile, in a small bowl combine all dressing ingredients and chill. In a large bowl, combine all other ingredients. Pour dressing over the top and mix slightly, refrigerate at least one hour or overnight.
- If necessary, add another T of oil, few splashes of vinegar and a pinch of salt before serving.
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