Marinated Mushrooms
photo by Leggy Peggy
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 250 g button mushrooms, sliced
- 4 tablespoons French dressing
- fresh ground black pepper
- 1 tablespoon parsley or 1 tablespoon chives, chopped
- lettuce cup
directions
- Combine mushrooms, dressing, pepper & parsley or chives.
- Toss lightly & chill for 1-2 hours.
- Drain & serve in lettuce cups.
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Reviews
-
My DH loves mushrooms and french dressing so I thought mixed together would be nice treat for him as a side dish for his grilled steak. I used baby portabella mushrooms and dried parsley instead of fresh. Refrigerated for about 2 hours and mixed them together well before serving. A great way to serve mushrooms cold. Made and reviewed for the Australian/NewZealand Forum's Recipe Swap Game #65 - June 2012,
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..