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    You are in: Home / Recipes / Marinated Jamaican Chicken Recipe
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    Marinated Jamaican Chicken

    Marinated Jamaican Chicken. Photo by Barb Gertz

    1/2 Photos of Marinated Jamaican Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    4 hrs 30 mins

    1 hrs

    ellie_'s Note:

    Although this is time consuming, this chicken is delicious. The marinade and glaze can be made ahead. Although this makes a lot of marinade and glaze any leftover (before adding the chicken) can be refrigerated in an airtight container for a later use. Recipe source: The Turtle Bay Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan combine the water with 1/2 teaspoon of the Jamaican spices (or use my recipe for Jamaican Spice Mixture Jamaican Spice Mixture, ginger and garlic and cook over medium heat until it simmers. Remove from heat and let cool before proceeding.
    2. 2
      Add the pineapple juice and oil to the cooled liquid, mix well to combine.
    3. 3
      Transfer the liquid to a large bowl and add the chicken. Refrigerate for at least 4 hours, turning chicken occasionally.
    4. 4
      Place remaining ingredients (the rest of the Jamaican spices (2 teaspoons) - hot sauce plus 1/4 cup water) in a blender and puree until smooth for the glaze. There will be most likely be extra glaze, but it can be refrigerated for another use. It can be refrigerated for about a week or so.
    5. 5
      Preheat oven to 350°F.
    6. 6
      Remove chicken from marinade, and place chicken in a large baking pan. Discard marinade.
    7. 7
      Bake chicken for 40-60 minutes or until done, brushing on glaze occasionally during the last 5-10 minutes of baking.
    8. 8
      *Instead of baking chicken the chicken can also be grilled (about 20-30 minutes or until done) brushing on the glaze after the chicken starts to brown.

    Ratings & Reviews:

    • on March 29, 2005

      55

      Very tasty chicken. I used boneless skinless chicken thighs as this is what I had on hand. They were yummy. I used the Jamican spice Jamaican Spice Mixture as I had already made it some time back, It is so good. I made the recipe as stated, the marinade & glaze are both very good. Had left over glaze so will try it on pork. Thank you Ellie for a yummy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marinated Jamaican Chicken

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 733.9
     
    Calories from Fat 408
    55%
    Total Fat 45.3 g
    69%
    Saturated Fat 10.6 g
    53%
    Cholesterol 176.2 mg
    58%
    Sodium 190.5 mg
    7%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 14.6 g
    58%
    Protein 55.0 g
    110%

    The following items or measurements are not included:

    jamaican jerk spice

    jamaican jerk spice

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