Marinated Grilled Chicken With White Wine, Garlic and Lemon

READY IN: 2hrs 12mins
Recipe by Boomette

This recipe is so good. I took it in the issue of June 2006 of Coup de Pouce. The preparation time includes the 2 hours for marinade.

Top Review by Andi of Longmeadow

Holy Cow! This is just terrific and then some! I marinated since yesterday, as we had a change of dinner plans, and the chick-chick almost fell of the bone right onto the floor. I used bone-in-chicken breasts, with skin! Oh it was as juicy as a waterfall in the Spring time! Loved the marinade, and the great sauce that was perfect sitting on top of the chicken. I used my roaster in the oven since it was literally raining "cat's & dog's" today, (grilling it first on my grill pan) then finishing in the oven, set on 375 degrees for 30 minutes. Made for *Everyday is a Holiday* April 2010

Ingredients Nutrition


  1. In a glass dish not too deep, mix all ingredients, except the chicken breasts and yogurt and garlic sauce. Add chicken breasts and flip to coat well. Cover the dish with a plastic wrap and let marinate in the fridge for 2 hours.
  2. Set the barbecue to medium-high heat. Put chicken breasts on a greased grill (keep the marinade), close the cover of barbecue and cook for about 7 minutes (baste the chicken breasts with the marinade a few times). Flip the chicken breasts and keep cooking for about 5 minutes or until the chicken is golden and not pink inside. Serve with yogurt and garlic sauce.
  3. Yogurt and Garlic Sauce : In a bowl, mix yogurt with sour cream, parsley, garlic. Add salt and pepper. Cover and put in fridge for at least 4 hours.

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