Five-Spices Chicken Wings

Recipe by Boomette
READY IN: 43mins
SERVES: 35
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut the tips of chicken wings and throw them away. Cut the chicken wings in two at the joints.
  • In a big bowl, mix remaining ingredients, except the honey.
  • Add chicken wings and flip to coat well.
  • Cover and let marinate 2 hours in the fridge. (You can do this step one day ahead and cover them. They will be good until the next day).
  • Put the barbecue to medium heat.
  • Put the chicken wings on a greased grill or in a grill basket.
  • Close the cover of barbecue and cook for about 25 minutes or until chicken wings are crispy and juice runs clear when poking with a fork. (MAKE SURE TO FLIP THEM SOMETIMES).
  • Baste chicken wings with honey, close cover of barbecue and keep cooking 3 minutes (flip them one time).
Advertisement