Marinated Flank Steak
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 tablespoons sesame oil
- 3 cloves minced garlic
- 3⁄4 teaspoon ground ginger
- 3⁄4 cup soy sauce (can use low sodium)
- 1⁄2 cup sherry wine
- 4 green onions, chopped
- 2 flank steaks (about 1 1/2 lbs each)
directions
- Combine all ingredients except steak.
- Pour over steaks in a shallow pan and refrigerate, preferably overnight, turning a couple of times.
- Grill to medium and slice thinly across the grain.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.