Marinated Flank Steak

Submitted by dojemi

"Absolutely delicious on it's own as a main course but equally as good served as a appy with a garlic dipping sauce."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 1⁄2 teaspoons ginger
• 2 tablespoons red wine vinegar
• 1⁄2 cup canola oil
• 2 garlic cloves, minced
• 2 tablespoons scallions, chopped
• 1 1⁄2 lbs flank steaks, trimmed of all visible fat
• 4 tablespoons low sodium soy sauce
• 4 tablespoons honey

directions

1. Combine all ingredients in a baking dish and mix thoroughly.
2. Marinate steak for eight hours in the refrigerator.
3. Preheat broiler.
4. Place meat in broiling pan and broil 4 to 6 inches (10.6 to 15.2 cm) from heat for 5 minutes on each side.
5. Remove from heat and let stand for 5 minutes.
6. Slice thinly 'across the grain' and serve.
7. To serve as an appy just loosely roll up the thin slices and insert a toothpick. How much easier can it get? : ).