Marinated Flank Steak

Submitted by Lacy S.

"I am not real sure where my mom got this recipe but it is very flavorful!"

 

• Ready In: 5hrs 5mins
• Ingredients: 8
• Serves: 4

ingredients

• Steak

• 2 lbs flank steaks

• Marinade

• 2 tablespoons brown mustard
• 4 tablespoons red wine vinegar
• 1⁄4 cup olive oil
• 1⁄2 teaspoon oregano
• 1 teaspoon salt
• 1 1⁄2 teaspoons pepper
• 2 garlic cloves, minced

directions

1. Mix together all ingredients for marinade in a large zip lock bag.
2. Add steak to the marinade and place in frig for 4 hours or overnight.
3. Grill on high heat for 5-6 minutes on each side.
4. To serve slice thinly and place on top of mixed greens, or use meat for fajitas.

Reviews

[didyb]

This was good. I actually used it on chicken. The oregano taste really came through. Thanks!

 

[jonesies]

Great steak night tonight using this marinade. We let the meat marinade overnight and cooked it on the George Foreman tonight, despite the heat wave! Thanks for a great recipe Lacy S.