Marinated Chickpea Salad
photo by Dreamer in Ontario
- Ready In:
- 1hr 10mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 354.88 ml canned chick-peas (garbanzo beans)
- 248.05 g can corn, rinsed and drained
- 78.78 ml chopped red onion
- 59.14 ml shredded carrot
- 59.14 ml finely chopped celery
- 44.37 ml vegetable oil
- 1.23 ml paprika
- 22.18 ml cider vinegar
- 14.79 ml white vinegar
- 1 clove garlic, minced
- 2.46 ml dry mustard
- 2.46 ml salt
- 1.23 ml vegan sugar (or granulated sugar)
- 1.23 ml pepper
directions
- In a large bowl, combine chickpeas (garbanzos), corn, onion, carrot, and celery.
- In a small bowl, whisk together the oil, paprika, vinegars, garlic, mustard, salt, sugar, and pepper.
- Pour dressing over salad and mix well.
- Refrigerate at least 1 hour before serving, 2-3 hours is better.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com