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    You are in: Home / Recipes / Marinated Chicken Panini Recipe
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    Marinated Chicken Panini

    Marinated Chicken Panini. Photo by Sue Lau

    1/1 Photo of Marinated Chicken Panini

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    30 mins

    8 mins

    najwa's Note:

    Based on a recipe I found in "Classic Home Cooking". I usually skip the honey. Use whatever herbs you like. I usually use parsley, cilantro, and thyme.

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    Units: US | Metric


    • 4 tablespoons olive oil
    • 2 tablespoons honey
    • 1/2 lemon, juice of
    • 1 tablespoon chopped herbs
    • salt and pepper


    1. 1
      Strip chicken meat from bones and cut into bite-sized strips.
    2. 2
      Combine marinade ingredients and toss with chicken, cover and let the flavors develop.
    3. 3
      Preheat grill and roast peppers until mostly blackened.
    4. 4
      Place in a paper bag until cool, remove skins and discard.
    5. 5
      Cut peppers into strips.
    6. 6
      Make the panini: Brush the (outside) top and bottom of the rolls with olive oil.
    7. 7
      Cover the bottom of the rolls with the peppers, then the chicken, then the olives and top with the arugula leaves.
    8. 8
      Brush the inside of the top half with the leftover marinade, if you have any.
    9. 9
      Cover the rolls with their tops and grill in a panini press until done.
    10. 10
      NOTE: Mozzarella cheese and onion slices are also nice additions to this sandwich.

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    Ratings & Reviews:

    • on April 27, 2010


    • on May 01, 2008


      This was a very good sandwich that we made on sliced artisan bread. We hadn't used cheese on our sandwiches and all agreed that would be something we would like to add next time. Also, we would make a bit more marinade to have some to put on the bread (we hadn't any left). Overall, a very flavorful and interesting sandwich! Thanks for posting. ~Sue

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marinated Chicken Panini

    Serving Size: 1 (428 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 676.9
    Calories from Fat 364
    Total Fat 40.5 g
    Saturated Fat 9.1 g
    Cholesterol 120.7 mg
    Sodium 620.7 mg
    Total Carbohydrate 41.2 g
    Dietary Fiber 2.9 g
    Sugars 8.0 g
    Protein 36.4 g

    The following items or measurements are not included:


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