Buffalo Chicken Panini

Recipe by Vicki in CT
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces cooked chicken (I use buffalo deli chicken)
  • 2
    teaspoons diced green onions
  • 14
  • 12
    cup Baby Spinach
  • 2
    teaspoons mayonnaise
  • 2 -3
    teaspoons buffalo wing sauce (bottle variety)
  • 4
    slices bread, your choice (I use either flat bread or Italian)
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DIRECTIONS

  • Combine mayo and wing sauce.
  • Spread top and bottom of inside of sandwich with this mayo mixture.
  • Assemble sandwich layering chicken, onion, spinach, and cheese.
  • Grill on panini press, George Forman, or skillet until heated through and cheese has melted.
  • Serve with plenty of napkins.
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