Basil Lemon Chicken Panini

Recipe by MarraMamba
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • *For the chicken*.
  • Zest the lemon and squeeze the juice, combine zest and juice with oil and garlic in a small bowl.
  • Put chicken breasts between wax paper and pound to an even thickness.
  • Place in glad bag or bowl with marinade and leave for 30 minutes to 20 hours.
  • Grill chicken on bbq or broil it or even cook it in a hot skillet, 6-8 minutes approximately.
  • Cut ciabatta into 4 sandwich size pieces or use whatever bread you prefer. put 1 tbs of pesto on both sides of bread. (or fresh basil).
  • Add chicken, fontina cheese, tomatoes and spinach to each.
  • Grill in panini press or in a cast iron pan with another heated cast iron pan on top of it to press it down until cheese is melted.
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