Mancha Manteles - Mexican Tablecloth Stainer
- Ready In:
- 1hr 55mins
- Ingredients:
- 18
- Serves:
-
4
ingredients
- 1⁄2 chicken, jointed
- 225 g pork, cut into 2 . 5cm cubes
- 1 tablespoon corn oil
- 1 medium onion, chopped
- 2 garlic cloves, crushed
- 1 -2 chile, chopped
- 350 g tomatoes, chopped
- 25 g peanuts
- 1 bay leaf
- 1 teaspoon ground cinnamon
- 1 -3 teaspoon chili powder
- 3 whole cloves
- 1 tablespoon sesame seeds
- 1 tablespoon concentrated tomato puree
- 1 green pepper, chopped
- 1 plantain, cut into 2 . 5 cm slices
- 1 pear, sliced
- 1 cooking apple, sliced
directions
- Put the chicken and pork into a large pan, cover with water and simmer for 1 hours Drain and reserve the stock.
- Heat the oil in a large pan and cook the onion, garlic and chillies until lightly browned.
- Add tomatoes and continue to cook, uncovered, for 5 minutes.
- Add peanuts, bay leaf, cinnamon, chilli powder, whole cloves and sesame seeds.
- Simmer uncovered for 10 minutes.
- Process mixture in an electric blender until smooth then return to the pan.
- Add tomato puree, green pepper and the stock from the meat until the sauce is the consistency you prefer.
- Add the chicken, pork, plantain, pear and apple.
- Simmer for 10 minutes then serve.
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RECIPE SUBMITTED BY
Lou van
Dudley, 0
<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br />Happily married and the proud mum of a beautiful daughter aged 5 and a baby son who was born on 10/04/10. Really enjoy cooking and trying new recipes, especially north American, French, Greek and Mexican. Have many cookbooks which I often pick from but love Nigel Slaters recipes and attitude, Charmaine Solomon for her Asian recipes and I am also a subscriber to Good Food Mag. I try to source good quality ingredients particularly meat and organic veg as I believe that <br />good ingredients can make a meal truely special. Have been lucky enough to find a wonderful farmer/butcher in Wales who only sells his own produce which is fantastic and I always stock up on a whole lamb for the freezer when I go there! <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>
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