Total Time
Prep 5 mins
Cook 0 mins

This recipe is fantastic with roast beef or burgers. Plan ahead, this must stay in the fridge for 6 or more hours to blend flavors. Yield is only estimated.

Ingredients Nutrition

  • 4 ounces blue cheese, crumbled
  • 14 cup salad oil (not olive oil)
  • 2 tablespoons lemon juice
  • 2 teaspoons sugar (or to taste)
  • salt and pepper
  • 2 large onions, sliced and seperated into rings (extra-large)


  1. Mix/whisk the oil, lemon juice, sugar, salt and pepper together.
  2. Mix in the blue cheese to combine.
  3. Add in the onions; mix/coat well to combine.
  4. Cover and refrigerate for 6 or more hours.
Most Helpful

These are sooooooo good! I might leave some for my husband. Then again, I might not. They're so good I keep going back for a little more. Great recipe!

Chocolatl April 30, 2010

Looking for something to make with the last of the Bleu Cheese. Whoooa..Kittencal to the rescue! (I did add a cucumber to add additional flavor and used Vidalias.) Made a perfect side for ribs and corn on the cob. Yummy! Thanks for posting. Caroline

Caroline Cooks July 04, 2005