Hash Brown Caserole With Cheese and French Onions

Hash Browns with French's Fried Onions

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

  • 2 lbs Simply Potatoes® Shredded Hash Browns
  • 12 cup melted butter
  • 10 ounces cream of mushroom soup
  • 8 ounces sour cream
  • 12 cup chopped scallion
  • 2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 12 teaspoon black pepper
  • 1 cup French's French fried onions
  • 14 cup melted butter
  • 1 teaspoon jalapeno (optional)

directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
  • In a medium saucepan over medium heat, saute French's onions in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
  • Bake covered in preheated oven for 40 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"Hash Browns with French's Fried Onions"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. barnesmeg
    Hash Browns with French's Fried Onions
Advertisement