Hash Brown Caserole With Cheese and French Onions

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READY IN: 50mins
SERVES: 8
YIELD: 1 3 qt
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs Simply Potatoes® Shredded Hash Browns
  • 12
    cup melted butter
  • 10
    ounces cream of mushroom soup
  • 8
    ounces sour cream
  • 12
    cup chopped scallion
  • 2
    cups shredded cheddar cheese
  • 1
    teaspoon salt
  • 12
    teaspoon black pepper
  • 1
    cup French's French fried onions
  • 14
    cup melted butter
  • 1
    teaspoon jalapeno (optional)
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DIRECTIONS

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
  • In a medium saucepan over medium heat, saute French's onions in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
  • Bake covered in preheated oven for 40 minutes.
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