Recipe by Bokenpop aka Madeleine
This is a robustly flavored dish that is becomes addictive really fast!
Top Review by Chefboytjie
These are real great when they are cold, but I love eating them most when they are still warm! I chopped them up over a green salad and used the garlic olive oil as a salad dressing. Wowwee - real good!!
- 6 medium baby marrows
- 1⁄2 cup lemon juice
- 1⁄3 cup olive oil
- 1⁄2 teaspoon salt
- 4 garlic cloves, crushed